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Industry

Restaurant POS software for dine-in, takeaway and delivery

A restaurant is retail at table speed: orders move to the kitchen, tables turn, and ingredients deplete by recipe. RetailPOS handles the order flow front-of-house and the food-cost math behind it.

Industry operating model

RetailPOS shaped around restaurants work

Industry pages start with the store reality: counter speed, stock behaviour, compliance needs and the specific workflows that make this vertical different.

Challenge to operating control

  • Table & KOT

    Table plans, kitchen tickets and course sequencing.

  • Takeaway & delivery

    Parcel and delivery orders alongside dine-in.

  • Recipe inventory

    Sales deplete ingredients by recipe for food-cost control.

Built-in workflows

Capabilities matched to the category

  • Table & KOT

    Table plans, kitchen tickets and course sequencing.

  • Takeaway & delivery

    Parcel and delivery orders alongside dine-in.

  • Recipe inventory

    Sales deplete ingredients by recipe for food-cost control.

  • Shift control

    Cashier shifts, day-close and settlement reports.

FAQ

Restaurants questions, answered directly

Items fire as kitchen tickets (KOT) by station, with modifiers and course timing, so the kitchen cooks from the same order the table placed.

See it running on your own products

A 30-minute walkthrough with your items, your workflows and your questions.